The Culinary Tour started at our Carbon House at the Vondelpark where our members received their route and stamp card and enjoyed a delicious cup of coffee from Non Plus Ultra Coffee & More from MCN-member Robert Heida. Then we enjoyed delicious Houben sausage bread from Brabant, oysters and lobster bisque from Simply Fish, a tasting of The Wine List at Ron Gastrobars, delicious dishes at Le Pain delicious steak tartare prepared by the Online Kook at Piastrelle Amsterdam with the famous truffle pasta from Imperio Ramano as a closing.
Merlin Melles 
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